Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere food and wine destination.
With uninterrupted views across vines to the blue-tinged Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.
Easter Weekend Opening Hours
Friday April 3 – Dinner in The Stables
Saturday April 4 – Lunch in The Barn | Tapas Lunch in The Stables | Dinner in The Stables
Sunday April 5 – Lunch in The Barn | Tapas Lunch in The Stables | Dinner in The Stables
Monday April 6 – The Stables and The Barn closed
We’re also open every day for lunch and dinner just next door at Meletos!
We are thrilled to announce that Stones of the Yarra Valley’s new sister venue, Meletos, is now open for business! Located just next door at 12 St Huberts Rd, Meletos is a regional café, gourmet pizzeria, intimate events space and 23-room boutique hotel. For further information visit www.meletos.com
Head Chef Hugh Davison chats with Heston Blumenthal when MasterChef filmed at Stones of the Yarra Valley recently. Check out further behind the scenes pics on our Facebook page.