The Barn is Stones of the Yarra Valley’s superb main dining room. With floor-to-ceiling views over 200 acres of vineyards to the
Great Dividing Range, The Barn at Stones is one of the Yarra Valley’s most popular destinations for relaxed weekend lunches,
wedding celebrations, intimate concerts and superb private events.
Saturday & Sunday - lunch from 12.00pm
Two courses at $60 per person
Three courses at $75 per person
For bookings of 16 guests or more, our $80 per person three course
La Famiglia banquet lunch applies
Executive Chef - Hugh Davison
Pastry Chef - Benjamin Griffiths
King prawns wrapped in brik pastry, smoked eggplant, herb salad
Free range suckling pig, salad of apples and celery, mustard, panko
Grilled marinated asparagus, parmesan sable, frisse salad, black truffle dressing
Northern Territory barramundi, kohlrabi remoulade, saffron buerre blanc, fennel salad
Marinated lamb rump, mushrooms, caramelised onion sauce, snow pea salad
Milawa chicken breast, honey and mustard glaze, farro and corn risotto, crisp parsnip
Crisp polenta, green chilli yoghurt, carrot, sumac roasted pepita, sweet potato
Salad of spinach, zucchini, walnuts, sweet mustard dressing
Dobson potato, confit garlic, herbs, sumac
Dark chocolate semifreddo, cherry gel, griottine crumb
Rhum Baba, lime mousse, coconut ice cream
Strawberry jelly, almond curd, pistachio
Selection of 'Stone & Crow' cheeses, accompaniments
Please note credit card details will be required when making a reservation for eight guests or more,
however your card will only be charged in the unfortunate event of cancellation within 24 hours of the booking time.
Please be advised that customers are not permitted to bring any food or beverage onto the property for consumption,
nor can any food leave the venue.
Please note we host weddings on Saturday & Sunday evenings - consequently will start preparing the restaurant from 3.30pm onwards.
Wines & Beverages