DECEMBER MENUS
December Saturday Menu
Saturday is the day to join us if you’re intending on an Alternative or Choice menu on your wedding day. Please see our current menu below.
SHARED ENTRÈE
Herb and pistachio-crumbed lamb cutlet, harissa and honey-baked carrots, mint pesto
Whiskey cured salmon, pickled water chestnuts, chestnut puree, compressed watermelon and lemon salsa, dill
Seed crumbed pumpkin, walnut cream, pickled pumpkin, pomegranate & red wine vinegar dressing
MAIN COURSE
Lamb rump, cauliflower puree, brussel sprouts, chimichurri
Confit duck leg, braised white beans, crispy pancetta, salsa verde
Crispy salmon, saffron beurre blanc, broccolini, caviar, green oil
Crispy polenta, broccoli pesto, cashew and olive cream, black garlic crisp
SERVED WITH
Crispy smoked potatoes, tarragon and pickled garlic dressing
Green beans, green goddess, goats cheese, roasted almonds
SHARED PETIT FOURS
Blackberry & Lemon Cheesecake
Whiskey Chai Choux
Matcha Cake With Plum & Yuzu
December Sunday Menu
If you’re interested in a more communal, share-style menu for your wedding, our La Famiglia menu will be perfect for you! We recommend joining us on a Sunday if this is the style of menu that appeals to you.
SHARED ENTRÈE
Herb and pistachio-crumbed lamb cutlet, harissa and honey-baked carrots, mint pesto
Whiskey-cured salmon, pickled water chestnuts, dill, compressed watermelon and lemon salsa
Seed crumbed pumpkin, walnut cream, pickled pumpkin, pomegranate & red wine vinegar dressing
SHARED MAIN COURSE
Free range whole peri peri chicken, grilled corn salsa, charred lime
Molasses beef cheek, caramelised cauliflower puree, house-made pickles
SERVED WITH
Crispy smoked potatoes, tarragon and pickled garlic dressing
Green beans, green goddess dressing, goat’s cheese, roasted almond
SHARED PETIT FOURS
Blackberry & Lemon Cheesecake
Whiskey Chai Choux
Matcha Cake With Plum & Yuzu
