Winter is for comfort food and what says comfort food more than handmade pasta? Join us for a night exploring different iterations of your favourite Italian dish - Pasta!

Our Italian Chefs have put together an extra special menu, with all courses revolving around hand-made traditional pasta. From open raviolo with truffle, burrata and clams to buckwheat pasta with cheese fondue and brown butter, you’ll leave feeling warm, happy and as if you’ve just visited Italy.

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Pasta Night Menu
110 per guest
 

Chef’s selection of snacks

Open Raviolo · Cime di rapa · clams · buratta · truffle 

Spaghetti · capsicum bisque · Morton Bay bugs · scallops · bottarga

Bread & Butter

Buckwheat raviolo · cheese fondue · brown butter · Tallegio · potato · savoy cabbage 

Baby carrots · Lemon split emulsion ·Nduja

Caramel Namelaka · Sbrisolona · Miso & brown butter ice cream