Winter at Stones
Wagyu Night
Originally from Japan, wagyu beef is on the menu for the evening for the night of July 6. Let us guide you through a menu dedicated to our favourite marbled meat.
World Chocolate Day
Celebrate World Chocolate Day on Saturday June 7 with us at Ernie's Bar! Drop by to sample our house-made chocolates, each expertly paired with whiskeys from around the globe.
Truffle Night
Truffles are synonymous with winter luxury. Join us in July for truffle month, where we will be highlighting local truffle producer, Adrian Utter across a four course menu.
Lily Trewartha x No.7
We're unbelievably excited to be hosting Lily Trewartha for a lunchtime on the pans at No.7.
Lilly provides tailored dining experiences that celebrate locally sourced, fresh ingredients and showcase the narratives of independent, small-scale producers.
Priced at $90 per person, this lunch is one you don't want to miss.
Truffle Night
Truffles are synonymous with winter luxury. Join us in July for truffle month, where we will be highlighting local truffle producer, Adrian Utter across a four course menu.
Local Produce Month - Yeringberg Showcase
Over the month of August we will curating three seperate gorgeous menus highlighting local produce.
August 3 - Yeringberg Showcase.
August 10 - ‘Foraging Night’ with Timbarra Farms
August 17 - Yarra Valley Dairy Showcase
Local Produce Month - ‘Foraging Night’ with Timbarra Farms
Over the month of August we will curating three seperate gorgeous menus highlighting local produce. The Yarra Valley is not only home to some incredible wineries, but also to incredible cheesemakers, truffle farmers and apple orchards, just to name a few. Each of these three events will be focused around a seperate incredible Yarra Valley producers.
Local Produce Month - Yarra Valley Dairy Showcase
Over the month of August we will curating three seperate gorgeous menus highlighting local produce. The Yarra Valley is not only home to some incredible wineries, but also to incredible cheesemakers, truffle farmers and apple orchards, just to name a few. Each of these three events will be focused around a seperate incredible Yarra Valley producers.
Pasta Night
Winter is for comfort food and what says comfort food more than handmade pasta? Join us for a night exploring different iterations of your favourite Italian dish - Pasta!
Winelist Takeover - Bird on a Wire
Join us on Friday, May 31, as we welcome Caroline Mooney of Bird on a Wire, our Winemaker of the Month. From 12pm to 3pm, Caroline will take over our wine list, showcasing her exceptional range of local wines.
International Whiskey Day
In honour of our favourite international day based around a spirit, we've put together a selection of incredibly approachable (and colourful) whiskey cocktails, as well as some yummy boiler makers, and some excellent options for those who enjoy their whiskey neat.