It’s back! We are delighted that our annual Truffle Dinner will return to The Stables this winter.
This dinner is a celebration of the of umami-packed truffles that are synonymous with winter luxury around the globe. Our truffles are provided by Adrian Utter who is a local farmer, vigneron, agricultural scientist, agronomist and all-round great guy whose truffles have graced our menus for years. Working closely with Adrian, head chef, Aimee Pratesi has designed an incredible menu that showcases the best of Adrian’s tireless work as well as celebrating the producers of our beautiful region.
Join us for a four-course menu centred around one of the most delicious natural wonders - the truffle.
Truffle Night Menu
By Sous Chef, Cristian Zanella
120 per guest
Matched wines + 80/100 per guest
Artichoke · shaved truffles · polenta espuma · black pepper crisp
Bird on a wire Chardonnay, Yarra Valley
Bonito · caviar · truffle dashi
Valentine Riesling, Yarra Valley
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Spatchcock & truffle roll · corn · macadamia agro · Castelfranco radicchio · truffle sauce
Served with a side of
Brussels · pancetta · preserved mandarin · chestnut
Fiano, Daydreamer, Yarra Valley
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Additional Course for Two
Beef Wellington · Maderia & beef reduction · truffle mashed potato +50
Vino Nobile Di Montepulicano, Italy
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Tarte tatin · truffle Jerusalem artichoke ice cream · stout salted caramel
Vallado 10yr Tawny Port, Portugal