High Tea
at The Stables

A new ritual by Stones of the Yarra Valley

Saturdays at The Stables are for High Tea.

Introducing High Tea in The Stables, a seasonal offering designed for gathering, thoughtful detail, and a little indulgence. Served in one of the estate’s most intimate spaces, it brings together sweet and savoury favourites with a distinctly Stones feel, refined, generous, and made to be lingered over.

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Two guests clink glasses of sparkling wine over a tiered High Tea Stand in the Stables at Stones of the Yarra Valley, featuring a selection of sweet and savoury bites.

Selection of High Tea items at The Stables at Stones of the Yarra Valley, including savoury bites and refined desserts, each served individually on white plates across a sunlit wooden table.

$55 per guest

Your choice from a selection of Yarra Valley Tea

Charcoal brioche buns, orange and soy pulled beef, pickled slaw, spring onion mayo

Leek and Jerusalem artichoke tart tatin, whipped feta, candied pecan

Beetroot-cured salmon, whipped mascarpone, radish, bloody shiraz caviar, blini

Truffle egg brioche

Wattleseed and white chocolate mousse, stewed apples, spiced base

Earl Grey chiffon cake, honey whipped ganache, honeycomb

Stables Blackberry ‘Wagon Wheel’

Traditional scone, vanilla bean cream, raspberry jam

Grand High Tea
$80 per guest, includes all items listed above in addition to:

Crimson High Cocktail on arrival - Yarra Valley Early Grey tea-infused gin, raspberry jam grenadine, Bianco Vermouth, citrus, whites, raspberry dust

King Prawn Choux Pastry Roll, salmon caviar, lemon zest, served alongside high tea tower

Stables High Tea

Grand High Tea

$80 per guest

Your choice from a selection of Yarra Valley Tea

Crimson High Cocktail on arrival - Yarra Valley Early Grey tea-infused gin, raspberry jam grenadine, Bianco Vermouth, citrus, whites, raspberry dust